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Variety, seasion of harvesting color, size and flavor differentiate the types of kernel pistachios from each other. The pistachio kernel color is combined in an interior with many shades: with yellow to dark green
Variety, seasion of harvesting color, size and flavor differentiate the types of kernel pistachios from each other. The pistachio kernel color is combined in an interior with many shades: with yellow to dark green
Type | : | Long Type |
Color | : | Reddish outer skin and yellow inside |
Seasion of Harvesting | : | The nut reaches full maturity. |
Type | : | Long Type |
Color | : | Reddish and pinky outer skin and from green to light green and yellowish inside. |
Seasion of Harvesting | : | The nut reaches half maturity. |
Type | : | Long Type |
Color | : | :White and with pinky dots outer skin and from light green to dark green inside |
Seasion of Harvesting | : | Very early harvested, 1-1,5 months before the nut reaches full maturity. |
Type | : | Long Type |
Color | : | Same color of the kernel processed |
Size | : | Precious and uniform pieces(cuts),chunks |
: | Produced in size according to customer demand | |
Size | : | Produced by grinding the pistachios kernel finely avoiding overgrinding the nuts not to allow the nuts to turn to butter. |
Type | : | Long Type |
Color | : | From 90 nuts/100 grams to 120 nuts/100 grams. |
Seasion of Harvesting | : | The nut reaches full maturity |
A smooth, creamy mixture made through a unique milling process that creates this highly
refined oily and thick paste. Produced in size according to customer demand starting
from 20 microns.
It is flavoured and sweetened pistachios puree with a certain pistachio content.
Chrunchy mixture produced in size from 100 to 200 microns available sweetened and
flavoured or as it is.
Packages are available for industrial and retail usage in glass jars, pet jars, pp buckets, bags,barrels and vacuum packings.
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